Emulsifier in broiler diets containing different fat sources
نویسندگان
چکیده
منابع مشابه
Inclusion of an emulsifier to the diets containing different sources of fats on performances of Khaki Campbell ducks
An experiment was conducted to study the effects of an emulsifier (glycerol polyethylene glycol ricinoleate: GPGR) and different sources of fat on the performance of Khaki Campbell ducks. Ducks were assigned into five groups with three replicates (10 ducks/replicate) in each group. Treatments were a control diet (C1: without added oil and emulsifier), control diet added with 2% soybean oil (C2)...
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A trial was conducted to evaluate the effect of fat emulsifier on fat utilization in broiler chickens using 240 days old chicks which were divided into 24 replicates in a 3×2 factorial arrangement under Completely Randomized Design (CRD). Experimental diets were formulated using 1, 2 or 3% fat with or without fat emulsifier (Lecithin) at 350 mg kgG1. The trial lasted for 35 days and was divided...
متن کاملInclusion of an emulsifier to the diets containing different sources of fats on performances of Khaki Campbell ducks.
An experiment was conducted to study the effects of an emulsifier (glycerol polyethylene glycol ricinoleate: GPGR) and different sources of fat on the performance of Khaki Campbell ducks. Ducks were assigned into five groups with three replicates (10 ducks/ replicate) in each group. Treatments were a control diet (C1: without added oil and emulsifier), control diet added with 2% soybean oil (C2...
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ژورنال
عنوان ژورنال: Revista Brasileira de Ciência Avícola
سال: 2011
ISSN: 1516-635X
DOI: 10.1590/s1516-635x2011000200006